Here is another simple fudge recipe. It tastes just like the fudge you buy in the candy stores and it is really simple to make. If you don’t want to use the microwave, you can make this recipe.
I was really excited to try it out because it has marshmallows in it and marshmallows were one of my favorite snacks when I was little. I have fond memories being at my Grandma Muse’s house, eating marshmallows. Some of our favorite memories with grandma and Grandpa Muse include having sleep overs at their house. Grandma would walk me and my sister to the grocery store and we would buy a package of marshmallows. Then, we would return to her house and eat them.
When I was little, I could always tell when we were passing the marshmallows in the grocery store. If you can’t tell, I really like marshmallows.
1 and 2/3 cups sugar
2/3 cup fat free evaporated milk
2 Tbsps reduced calorie margarine or light butter
12 ounces semi sweet chocolate or chocolate chips
14 large marshmallows
Coat an 8-8 inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine or butter. Bring to a boil over high heat.
Reduce heat to medium low, and cook, stirring constantly about 3 minutes.
Stir in chocolate and marshmallows. Remove pan from heat and stir until smooth.
Pour mixture into prepared pan. Refrigerate until firm, about 2 hours. Store in refrigerator.