Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Crepes October 13, 2012

Filed under: Breakfast — lewissisters @ 6:12 pm


My sister and I had our friend over for a slumber party. After getting only a few hours of sleep my sister made these delicious crepes for breakfast.  They were really good with the toppings; however, you can top the crepes however you’d like.



In a medium mixing bowl, mix everything together:

5 egg whites (do not save the yolks)

A pinch of salt

1 tsp vanilla

1 and ½ Tbsps melted butter

1 cup milk

1 cup flour (Gluten free baking flour)

Spray an 8 or 9 inch skillet with cooking spray. Let it heat on medium heat. Mix everything together with a hand mixer.

Measure batter with ¼ measuring cup and poor into skillet. Move batter around the skillet and cook for 2 to 3 minutes each side.

Stack on a plate. Top with powdered sugar, raspberries, bananas, or strawberries.



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