My sister made these wonderful cookies. The recipe is simple; however, it does not lack in flavor. The cookies are small and they are so good with the toffee. They were delicious. You don’t have to use toffee either; you can use any candy you want.
Toffee Butterscotch Cookies
½ cup Margarine, reduced-calorie
¾ cup brown Sugar
¼ cup Egg substitute, regular
2 tsps Vanilla extract
1 and ¼ cups Flour (gluten free all purpose baking flour)
½ tsp Salt
1⅓ oz Candy, chocolate, any type, chocolate covered toffee, (my sister used the toffee bits in the bag, just pour in the amount you want)
1. Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.
2. Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.
3. On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.
4. Cool on baking sheet 5 minutes. Place on rack; cool completely. Yields 1 cookie per serving.