My mom and I made the best chocolate pie to go along with our pumpkin pies. We got this recipe from our neighbor Pat. This chocolate pie is so easy to make, and it tastes even better. I wish I could make the filling and eat it; all by myself. That’s how much I love this pie. You can make your own pie crust, use a store bought pie crust, or a gluten free crust. Just remember to cook your crust beforehand and put your filling in once the crust is cool. To help your crust cool faster, keep it in the fridge for awhile.
(Thanksgiving 2014) My mom made this pie in a regular crust, but she reserved some filling and put it in cups for me. This chocolate pie filling makes the most glorious chocolate pudding! It is decadent and a delight. If you want a great pudding recipe, use this pie filling. Don’t forget to top your pudding with whipped cream.
This pie makes a great banana cream pie as well. For that, use banana or vanilla pudding and place sliced bananas on top. Don’t forget to top with whipped cream. This recipe makes one pie.
The Best chocolate pie!
1 8 ounce package cream cheese
3 cups milk
2 small boxes of instant pudding, any flavor (if making chocolate pie, use chocolate pudding)
Other flavors such as nuts, chocolate chips, etc
1 store bought pie crust, cooked, or you can make your own. (Gluten free pie crust)
With mixer, cream:
cream cheese until fluffy. Slowly add in the milk. Add in the packages of pudding and mix, be sure there are no lumps of cream cheese. Then, add in flavorings such as nuts, chocolate chips etc.
Pour into baked pie shell and store in refrigerator.
For banana cream pie, use banana or vanilla pudding and place sliced bananas on top of the pie.
For chocolate pudding, make the pie filling and put into cups, top with whipped cream.
Easy Chocolate Pie November 23, 2012