Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Bean and Bacon Stew October 7, 2013

Filed under: Dinner,Gluten Free,Slow Cooker,Soup and Stew — lewissisters @ 2:14 am


This recipe is from our neighbor Julie. When I got the recipe I knew I had to make it. Recently, we ate this at a small barbecue our neighbor threw and it was fantastic. It tastes similar to baked beans. I served it with French bread.
Give it a try, you will love it!

Bean and Bacon Stew
1 can white kidney beans
1 can pork and beans
1 can red kidney beans
1 lb hamburger (browned)
1/2 lb bacon, cooked lightly so it’s not crisp
1 c chopped onions
1/2 c ketchup
1 tsp dry mustard
3/4 c brown sugar
2 tsp vinegar

Combine all ingredients in a crockpot and cook on low for 1-2 hours. Or, combine all ingredients in large pot and cook on stove at med high until heated through, then simmer on low for 20 minutes.


One Response to “Bean and Bacon Stew”

  1. Kara Says:

    Yum! I have to make this. Good for fall.

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