Happy second anniversary to the blog!
I cannot believe it has been two years since we started this food filled adventure. A special thanks to all the family and friends who have sent us recipes to make. We could not do it without your help. Welcome to any new readers! We hope you enjoy our recipes!
A couple posts ago, I mentioned something about a fantastic cake. Here it is! My mom found this recipe. I was a little apprehensive to try it, once I found out there were only two ingredients. This cake is magical, it is exciting to watch it foam when the batter is mixed.
The cake did not have a name so we created one. The name is: Heavenly Piña Colada Cake. It tastes like a Piña Colada. We topped the cake with whipped cream and shredded coconut. We recommend storing it in the refrigerator. If anyone out there is into food storage this cake would be perfect for that.
Heavenly Piña Colada Cake
1 box Angel Food Cake (gluten free)
1 20 ounce can crushed pineapple (save juice)
Top with whipped cream and shredded coconut
Take a box of angel food cake mix (just the contents of the box, no need to worry about the directions on the box), and combine with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it with a spoon).
When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it’s all mixed up simply pour it into a greased 9-13 cake pan.
Bake uncovered at 350 for about 30 minutes.