Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Slow Cooker Lemon Garlic Chicken August 1, 2014

Filed under: Chicken,Dinner,Gluten Free,Slow Cooker — lewissisters @ 2:36 pm

This month’s recipe is a delicious lemon garlic chicken you can do in your slow cooker or Crockpot. There is a little preparation; however, it is easy. The result is moist chicken with tons of flavor!
Everyone raved about this meal. I gave it a ten. I have requested this meal again, it was fantastic! My mom found this recipe on
To go along with the chicken we had rice and cooked vegetables. The nice thing about using your slow cooker in hot summer months is; it does not heat up your house like the oven.
Give this meal a try, you will love it!

Slow Cooker Lemon Garlic Chicken


1 tsp dried oregano
½ tsp salt
¼ tsp ground black pepper
2 pounds skinless boneless chicken breast halves (mom used frozen chicken breasts and thawed them before browning)
2 Tbsps butter
¼ cup water
3 Tbsps fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon granuals
1 tsp chopped fresh parsley
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken.
Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side; then place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bullion. Bring the mixture to a boil. Pour over the chicken in the slow cooker.
Cover, and cook on high for 3 hours, or low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.