This month’s recipe is a delicious lemon garlic chicken you can do in your slow cooker or Crockpot. There is a little preparation; however, it is easy. The result is moist chicken with tons of flavor!
Everyone raved about this meal. I gave it a ten. I have requested this meal again, it was fantastic! My mom found this recipe on http://www.allrecipes.com.
To go along with the chicken we had rice and cooked vegetables. The nice thing about using your slow cooker in hot summer months is; it does not heat up your house like the oven.
Give this meal a try, you will love it!
Slow Cooker Lemon Garlic Chicken
1 tsp dried oregano
½ tsp salt
¼ tsp ground black pepper
2 pounds skinless boneless chicken breast halves (mom used frozen chicken breasts and thawed them before browning)
2 Tbsps butter
¼ cup water
3 Tbsps fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon granuals
1 tsp chopped fresh parsley
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken.
Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side; then place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bullion. Bring the mixture to a boil. Pour over the chicken in the slow cooker.
Cover, and cook on high for 3 hours, or low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.