This month’s recipe is an easy lunch or dinner to throw together. It only has three ingredients: rice, vegetables and chicken. For easy preparation, use a rotisserie chicken, shredded and skin removed.
This meal was created by our uncle. A few months ago, Grandma Muse and our uncle hosted my sister’s birthday lunch. Our uncle served this dish and told my mom how to make it. I have wanted to try this dish ever since and today my parents and I finally made it. We used a rotisserie chicken and concluded that this meal is delicious. It started raining when the meal was cooking; I thought it was perfect timing as we ate this meal for lunch.
This meal would be great with a fruit salad and some cornbread or biscuits on the side.
Here is the link to our fruit salad: https://lewissisters.wordpress.com/2016/10/01/fruit-salad/
Here is the link for our cornbread:
Here is the link for our biscuits:
Easy Chicken, Rice, and Vegetables
1 box of Zatarains yellow rice
1 package of frozen mixed vegetables (any kind)
1 Rotisserie chicken, skin removed and shredded. Or cook chicken and shred.
1. Cook rice according to package directions.
2. Cook mixed vegetables according to package directions.
3. Remove skin from rotisserie chicken and shred, or cook chicken and shred.
4. Combined chicken, rice and vegetables in a bowl. Serve immediately.