Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Creamy Italian Chicken  October 17, 2016

Filed under: Chicken,Dinner,Gluten Free,Slow Cooker — lewissisters @ 1:30 am

Hi!

A few weeks ago a friend invited me to a Facebook group that was created to make five healthy crockpot dinners in one week. In my opinion, the best thing about the group was all of the recipes that were shared by different group members in the comments of each meal post. Now, I have a ton of new crockpot recipes to try and I am so excited to share them with you!

The first recipe is a simple chicken dinner that can be thrown together in less than ten minutes. We served it with rice and cooked vegetables; add extra sauce on your chicken and rice, it is delicious!

I hope these crockpot recipes make dinner easier for all of us. 🙂

 

Creamy Italian chicken


4 chicken breasts 

1 (8 oz) package cream cheese softened 

1 can cream of chicken soup

1 packet of Italian seasoning 
Directions:

1. Spray crockpot with cooking spray.

2. Put chicken in and top with Italian seasoning.

3. Mix the softened cream cheese and soup together; pour on top of chicken. If you have any seasoning left over, mix it in to the sauce.

5. Cook on low 4 to 6 hours.

Enjoy!

 

 

Fruit Salad October 1, 2016

Filed under: Dessert,Dinner,Gluten Free,Side Dishes,Snacks — lewissisters @ 3:50 pm

Hi everyone,
This is a wonderful dish to take to fall barbecues. It is a delicious side dish, dessert and snack!

My parents and I ate a similar dessert at a recent barbecue that my mom’s work held and I loved it so much I wanted to recreate it.

My dad and I created this recipe and took it to a neighborhood barbecue our neighbor held last month and everyone loved it. A week later we made it again and changed the yogurt from vanilla to strawberry and the vanilla pudding to cheesecake. And it was delicious

Have fun creating your own salad by changing the yogurt and pudding flavors and adding different fruits.
Lewissisters Fruit Salad with Marshmallows


12 ounces Cool Whip

1 small box vanilla pudding

18 ounces vanilla yogurt

1 pound sliced strawberries, one package.

3 cups marshmallows, optional

3 Sliced bananas
Directions:

1. Put the yogurt, pudding and Cool Whip in a large bowl and mix everything together with a wisk.

2. Cover the bowl and put it in the fridge to thicken; for one hour or more.

3. Wash, hull, and slice the strawberries; slice the bananas.

4. Fold the fruit and marshmallows into the cream mixture and serve immediately. This dessert is even better the next day!

Enjoy!