I hope you are having a delightful spring! I have a wonderful recipe for you today, and I would like to tell you about something that is coming up for me in the near future.
In a few months, I am going to release a novel. If you would like to stay up-to-date with information, feel free to like the Facebook page I have created for the book. http://www.facebook.com/AuthorMacyLewis.
Now, for the recipe… This is our own recipe for roast beef and vegetables. It is simple to throw together and your slow cooker does all the work! It is delicious the day of an even better as leftovers.
I know you will love this dish!
Roast Beef and Vegetables
1 beef roast
Potatoes cut in pieces (we use small red potatoes with the skin left on, use as many as you want)
Carrots (baby carrots or carrot slices with ridges, as many as you want)
Seasoning (we use 1 package Liptin onion soup mix)
2 cups water
1. Spray a large Crock pot with cooking spray.
2. Place vegetables in crock pot, sprinkle half of the soup/seasoning on top.
3. Add roast beef and sprinkle with remaining soup/seasoning.
4. Add 2 cups water.
5. Cook on high 6 to 8 hours or on low 10 to 12 hours or until vegetables are tender.