Last Friday, 19 May 2017 marked the fifth year of the blog. I can’t believe it! Thank you for sticking with us; since we do not post regularly, it’s so nice to see you come back and share/like our posts.
Last month, I announced my upcoming novel; it is still in the final stages so here is a peak at what it’s about.
“When a doctor and nurse are kidnapped during an Ebola epidemic in Liberia, more than their well-being will be threatened when their past and secrets must come out.”
Keep an eye on my Facebook page for more upcoming information about the book. The page is: http://www.facebook.com/AuthorMacyLewis.
The recipe for this month is from my friend Mikelle, it is a delicious and easy pound cake! I made it for Mother’s Day dessert and served it with strawberries and whipped cream. It was delicious! I omitted the almond extract because my niece has a nut allergy and added a little more vanilla extract; making the cake gluten free is very easy.
I hope you give this cake a try!
Pound Cake Recipe
3 c. Sugar
1 Tsp. almond extract
1/2 Tsp vanilla
1/2 Tsp baking soda
3 c. flour (gluten free)
1 c. Sour cream
Mix everything in a large bowl.
Bake at 350 for one hour in a greased bunt pan 🙂
You can also cut up strawberries and put whipping cream and strawberries on top!
Only let the cake cool in the pan for 5 to 10 minutes, or it may not come out very easily.