Life has gotten crazy, but we’re back with a fantastic fall recipe!
The recipe is perfect for this time of year; it’s going to bring the smell of fall and holiday baking into your homes. Personally, I think that baking in the fall is a must!
I used gluten free flour for this recipe and it worked like a charm. I also used my mixer with the paddle attachment to combine the ingredients which was great!
This recipe comes from a sweet lady that I met when I was serving my mission for the Church of Jesus Christ of Latter-day Saints, to see what that was all about, click the following link.
I hope you try these delicious muffins; they are the perfect fall treat!
3 cups flour (gluten free)
1 cup white sugar
1 cup brown sugar
1 tsp salt
1 tsp baking soda
1 tsp nutmeg
1 tsp ginger
1 and 1/2 tsps cinnamon
½ tsp cloves.
Add and stir well with a spoon.
2 cups pumpkin
2 tsps vanilla
1 and ¼ cups oil (applesauce)
Pour in lined muffin tins, bake at 375 for 15 minutes. Makes 2 dozen muffins.