I have a wonderful cake or cupcake recipe for you! You are going to love it!
I like making cakes because they are easier for me. When I make cupcakes, I get my fingers, the cupcake liners and cupcake tins a mess because I use my fingers to feel where everything is when I’m pouring the batter…And most of the time, I don’t want to deal with all of that. Two weeks ago, I asked our Auntie Deb if I could turn this cupcake recipe into a cake and she said yes. I tried, and it worked! 😊
This recipe comes from my friend and high school aid Vicki. Vicki would come to the school and help me with things such as: keeping up my technology and braille skills, reading things that were not accessible to me, etc. One time, I mentioned to Vicki that I love to cook and bake…she offered to braille me some recipes and this was one of them.
Thanks for the recipe Vicki!! 😊
Cream Cheese Chocolate Surprise Cupcakes
1 milk chocolate cake mix (regular or gluten free)
1 8-ounce package cream cheese
1/3 cup sugar
Dash of salt
Small package of chocolate chips (3/4 cup)
Mix cream cheese, sugar, egg and salt. Stir in chocolate chips.
Mix cake mix according to directions on the box.
(For cupcakes) Fill cups half full and drop 1 to 2 teaspoons of cream cheese mixture in middle.
Bake at 350 degrees for 15 minutes.
(For cake) Fill cake pan completely full of cake batter. Drop spoonful’s of cream cheese mixture on top of the batter; swirl or marble it with a knife.
Bake for 20 to 22 minutes or until a cake tester inserted in the cake comes out clean.
Frost with white frosting.