Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

From Banana Muffins To Banana Bread March 4, 2019

Filed under: Breakfast,Gluten Free,Quick Breads — lewissisters @ 1:02 am

Hey guys!
I have a wonderful change to our banana muffins. Try making banana bread

with the same recipe; it works like a charm!
Yesterday afternoon, I wanted to make some banana muffins. I set to work

preparing the batter and added ¾ cup chocolate chips (just for fun)!

Remember, I love chocolate. 😊
When I was ready to put the batter in the muffin tins, I discovered I was

out of muffin liners. I did not have the patience to grease 24 muffin tins,

so I grabbed the next best thing…a loaf pan! After greasing it with

shortening, I poured the batter in and baked the bread for an hour or so,

until it was golden brown and my kitchen smelled fantastic!
Give this a try, you are going to love it!
Banana Muffins, or Banana Bread
Wisk together:
3 cups flour (gluten free)
1 cup white sugar
1 cup brown sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
Add and stir well with a spoon.
3 mashed bananas
4 eggs
2 tsps vanilla
1 and ¼ cups oil (applesauce)
¾ cup chocolate chips (optional)
Directions:
For banana bread, pour batter into a greased loaf pan. Bake at 375 degrees

for one hour, or until a toothpick inserted in the center comes out clean.
For muffins, pour batter into greased muffin tins or muffin liners. Bake at

375 degrees for 15 minutes or until done. Makes 2 dozen muffins.
I throw everything in my stand mixer and let it do all the work.
Enjoy!