Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Pumpkin Chocolate Chip Cookies October 21, 2019

Filed under: Angie's Cookbook,Cookies,Dessert,Gluten Free,Pumpkin — lewissisters @ 9:38 pm
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Hi guys!

I hope you are having a wonderful fall!

Lately, life has been crazy because I have been writing and editing more books for your reading pleasure. 😊

This is the first dessert I have made this fall, so, it had to contain pumpkin.  I wanted a simple recipe and I found it in our cousin Angie’s Cookbook.  This easy and delicious recipe is from our Aunt Jane; thanks for the recipe Aunt Jane and Angie!

To make this recipe gluten-free, use a gluten-free cake mix.

 

Give it a try, you will love it!

 

Easy Pumpkin Chocolate Chip Cookies

 

1 package spice cake mix (Regular or gluten-free, we used a gluten-free pumpkin cake mix.)

1 15-ounce can solid pack pumpkin

1 cup semi-sweet chocolate chips

½ cup chopped nuts (optional)

1 can ready-to-spread cream cheese frosting (optional)

Directions:

  1. In a large bowl, stir together the cake mix and pumpkin until well blended. 

2. Fold in chocolate chips and nuts. 

3. Drop by rounded spoonful’s onto well-greased baking sheets.

4. Bake at 375° for 11 to 13 minutes.  Allow cookies to cool on baking sheets for about 5 minutes.

5. Frost with cream cheese frosting and sprinkle with a hint of nutmeg.  Yield: two dozen cookies.

Enjoy!

 

 

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