Happy Third anniversary to the blog!
We would like to thank you for reading our blog and making our recipes. We are delighted to post such yummy food for you all.
A lot has happened since we started the blog.
My sister got married and had a baby.
I graduated from college and began serving a Church Service Mission for the Church of Jesus Christ of Latter-day Saints.
May 19th is important to me, not just because of our blog’s birthday but this year marks the one year anniversary of my mission.
I thought I would explain what a mission is, for those who don’t know. A mission for our church is usually 18 months (for girls) or two years (for boys). Girls serve at 19 and boys at 18; you can also serve in your mid 20’s like me.
A regular mission is when you are called to give service to the Lord and those around you; the goal being that you become selfless like Jesus Christ. Missionaries live away from their families while they serve (out of state is usually thee occurrence), they abide by a schedule that includes prayer and scripture study, along with service to the people they live amongst.
A Church Service Mission is a little different. A CSM (Church Service Missionary) has the opportunity to live at home (if they choose). The mission can last for a few months or as long as the CSM wishes. The CSM gives service to the Lord but it can be on a Monday through Friday basis; depending on where they are serving.
From my own experience, serving as a CSM has been a life changing opportunity. I am able to serve the Lord and strengthen my Spirituality every day. I serve with some incredible people who have become dear friends. I have met some incredible blind people internationally; working on a project collecting oral Histories and records from blind Latter-Day Saints.
I know all missionaries feel the same. Serving the Lord is a great honor; this service provides us with life-changing experiences; helping us become better people and members of the Church of Jesus Christ of Latter-day Saints.
I hope you do not mind my reflections above, but I felt they needed to be shared.
We thank our family for the support as we chart our life courses.
Come back in a few days… Our recipe for May is going to knock your socks off! It is loaded with chocolate and Gluten Free as always.
See you then!
Reflections May 19, 2015
Happy Third anniversary to the blog!
Happy Mother’s Day! May 11, 2015
To all the women who read our blog,
We want to wish all of you a Happy Mother’s Day!
If you are a mother like my sister or single like me, today is a day to honor you.
If you are a mother, there is no harder and more rewarding job than rearing children. They make you happy and crazy but through it all you love your children no matter what; always wanting the best for them.
If you are single like me, this is not a day to be sad, but rather look at yourself and be proud of the wonderful woman you see; you are strong and can achieve whatever you set your mind to.
I would like to remind all of us the Lord loves all His children, mothers or not. Ladies, remember to be happy and remember the Lord loves you, even in your most difficult time; the Lord is watching over you.
Special thanks to our amazing mom, we love you.
We hope everyone has a wonderful day!
Crock Pot Cheesy Chicken! April 6, 2015
This month’s post is a delicious crock pot cheesy chicken.
The recipe comes from our cousin Matt’s wife Crystal. A few months ago, our cousin Angie (Matt’s sister) sent us a cookbook of recipes she and her family enjoy; this recipe is among some amazing recipes in that book. Thanks for the book Angie, we love it!
I was really excited to try this recipe because it is super easy to prepare and the slow cooker does the rest.
This meal was a great Easter dinner; our family never had a traditional Easter meal (from what I can remember), but we always had candy and hard boiled eggs that we dyed pretty colors. (Type hard boiled eggs in the search box to see an easy way to make hard boiled eggs)
This year, we had a big breakfast which included: Mickey Mouse Waffles (from our cool Mickey Mouse waffle iron) gluten free for me (we use the gluten free bisquick), eggs and bacon. Then, we ate this cheesy chicken for dinner.
This chicken is delicious! The chicken is really moist and the cheese sauce is wonderful. We served the chicken over rice along with mixed vegetables. Let’s not forget dessert of Easter candy.
I hope everyone has a lovely Easter. I hope at some point during the holiday we all stop and reflect on the importance of the Savior and pay respect to Him; he who gave the ultimate sacrifice for all of us to live.
Crock Pot Cheesy Chicken
6 chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Spray slow cooker with cooking spray; put chicken in slow cooker or crock pot. Sprinkle chicken with salt, pepper and garlic powder.
Mix soups together and pour over chicken. Cover and cook 6-8 hours. Serve over rice.
(We cooked the chicken on low)
Thank you readers! January 8, 2015
The other day, my sister and I were discussing how amazing all of you, our readers are. On separate occasions, we both happened to look at our stats and were absolutely astounded by what we saw.
When we began the blog, two and a half years ago, we had no idea so many of you would read and make our recipes (a lot of which are dear to our hearts, having been in our family for years.)
We would like to thank all of our faithful readers for following our blog. Even though we do not post every week, we appreciate those of you who continue to check back for our posts.
We do not know many of you by name, but we sincerely appreciate you, our amazing followers. We hope to provide you with suggestions to make meals easy and fun.
If you would like to be notified of our posts, sign up and you will receive notifications in your inbox.
Thank you for reading!
Blog Update December 4, 2014
I hope you are having a great holiday season. I would like to let you know about some updates on the blog.
The recipes are now categorized! I apologize if it is confusing.
When we started writing the blog we combined a few of our meals to feature main dishes and desserts, or other combinations. Do to these combinations; some meals may be in the wrong categories.
We now have a “Gluten-free” category! I am very excited about this category; I will be placing gluten-free recipes there. Most of our previous meals were not gluten-free because I was not eating gluten-free a couple years ago. However, in the summer of 2014 I was diagnosed with gluten intolerance and began to eat gluten-free).
Now that I am eating gluten-free; I have gone back and added changes to make the previous recipes gluten-free.
Update 2018: there are lots of gluten-free products in the stores now because gluten intolerance and celiac are so prevalent. However, I have learned that Amazon has a lot of things that you might not find in the stores, so check there for gluten-free products if you can’t find them at the store.
The following are some changes to recipes I have made.
The “Chicken Dumpling Casserole” uses Bisquick. Recently, I discovered there is Gluten-free Bisquick, this excites me very much!
Gluten-free Bisquick is amazing; we use it for anything that requires Bisquick and it turns out perfect every time. I love to have homemade waffles and pancakes using the Bisquick. Here is another recipe, try our Streusel Coffee Cake; it is delicious!
All purpose gluten free baking flour:
We have cakes, cookies, and quick breads made from scratch. For everything minus yeast breads like the “Breadsticks for Kids” and “Meg’s Cinnamon Rolls” substitute the amount of flour (listed in the recipes) with all purpose gluten free baking flour.
I buy all purpose gluten free baking flour at my local grocery store. On the package it says the flour is perfect for baking; however, it will not work with yeast breads.
(Stay tuned for an amazing gluten-free cornbread coming next month. I use all purpose baking flour and unsweetened vanilla almond milk.)
Below are some tips I have learned to help us Gluten-Free eaters out. It is not much, but perhaps it will help you, if you are struggling to find gluten-free foods.
Breakfast, I love to eat the following:
Oatmeal, bacon and eggs, omelet’s, and cereal: KIX, Corn Flakes, Crispix, and any of the CHEX brand (I love the cinnamon flavor). I also love gluten-free pancakes and waffles with jam or jelly, nutella or even better, a gluten-free waffle peanut butter and jelly, honey, butter and jam, or Nutella and Raspberry sandwich (breakfast, lunch or dinner).
Snacks and dinner:
I love cookies and thanks to our friend Annette, I have found an amazing mock Oreo cookie that tastes exactly like the real thing! The cookies are called Glutino’s; they are fantastic!
I have also found premade cookies and crackers, and cookie, cake and brownie mixes in my grocer’s gluten-free section.
I like to eat popcorn and potato chips too.
I am lucky because I am able to eat corn (I know some people must be careful about that). I love Tortilla chips and corn tortillas for all my favorite Mexican dishes.
I love to eat rice, gluten-free pasta, baked and sweet potatoes and salads for dinner.
I love making lettuce wraps and using big leaves of ice burg lettuce for hamburger buns.
Breading chicken and topping things that use bread crumbs with crushed corn flakes works like a charm.
Papa Murphy’s Take ‘N’ Bake Pizza has a wonderful gluten-free pizza crust. I love this pizza crust because it tastes exactly like a regular pizza crust. I also love Papa Murphy’s because you can customize pizzas to your liking.
Trader Joe’s is a grocery store that has some wonderful gluten-free foods. They also feature other items from around the world. One item in particular, I have heard people rave about is cookie butter. (I tried cookie butter once and it was really good) Go check out a store if you have never been in. We have found some awesome gluten-free cookies : Gingersnaps (brought to me by aunt Janet) and Joe Joe’s which is a gluten-free orreo cookie., the chocolate chip cookies are great too!
Two and a half years ago, my parents and I switched to Almond Milk and we love it! I have almond milk with my cereal. I also use it when I am baking; however, when savory recipes call for milk, we use regular milk. That may be obvious, but I wanted to clarify.
Eating gluten-free requires reading ingredient labels to ensure you are eating food that is safe. Be sure to read carefully when shopping for gluten-free food.
This is all I can come up with so far. If I think of anything else, I will update this post.
Thanks for coming along on our food journey! We appreciate all our family, friends and the trusty internet for helping us obtain recipes to cook and share.
Confessions May 19, 2012
First off, I would like to welcome you to our new blog. I hope everyone enjoys our adventures as much as we do. Second, I need to explain something. I always swore to myself I would never start a blog. “Why not,” you ask, the answer is plain and simple. I new it would be a distraction and something else to waste time with. A few weeks ago, my sister came to me and suggested we start a blog, recording our many fun adventures we have. I finally agreed to it and the idea kind of formed itself.
I would like to thank our family, friends, and the internet for helping us find the following recipes.
Some recipes are gluten free and some are not. (as of 2014) I have done my best to adapt things, but I urge everyone who eats gluten free to please read closely, in case I have missed something. I do not want anyone getting sick.
Also, check out the categories, they are new as of 2014 and pretty sweet, if I do say so myself.
🙂 So here it is folks! Welcome to our adventures, they will be funny and full of great food. Thanks for reading!