Hey gals and gents!! It’s the older sister…. gasp…. yeah I make and appearance once a blue moon. 😊
Before I get to the recipe I wanted to let you all know that I am becoming a consultant for LuLaRoe! If you haven’t heard of LuLaRoe it is a clothing company that makes amazingly soft clothes that are modest and stylish. Their leggings are as soft as butter! Seriously no joke. Not to mention the clothes look amazing on every body type which is one of the many reasons I chose to become a consultant. If you would like to learn more about the clothes, try the clothes and even shop join my VIP Group on Facebook. I’m currently waiting for my inventory but am holding Giveaways of LuLaCash and Leggings which is a great way to get a chance to try the clothes! Here is the link to my group I would love to have you!!
CHICKEN POT PIE SLOW COOKER
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 Chicken bullion cube
Salt and Pepper to taste
Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder
½ -1 cup shredded cheese
Biscuit mix of your choice!
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Serve over biscuits
Top with shredded cheese.