This year has been crazy…But we’re back with a delicious recipe!
My sister found this delicious Mexican meal that you can make in your crock pot. It would be perfect for lunch or dinner. It is so easy to throw together; feel free to add other ingredients if you’d like. 😊
We served it over rice, but it would be delicious in a burrito, hard or soft taco shells, topping tortilla chips, and maybe even on a salad. The options are endless for this meal.
Give it a try, it is fantastic!
Layer in crock pot in the following order:
1 package frozen shredded chicken
1 Bag frozen corn
1 can black beans, drained
1 (8 oz) block cream cheese
1 packet fiesta ranch mix
1 Layer everything in crock pot on high, for 4 hours.
2 Stir once cream cheese has melted which is usually about 2 or 3 hours.
3 Let it marinate 30 minutes to 1 hour; whatever you think it needs.
4 Serve over rice, make burritos, inside hard or soft taco shells, over tortilla chips, or topping salads.