This is a wonderful dish to take to fall barbecues. It is a delicious side dish, dessert and snack!
My parents and I ate a similar dessert at a recent barbecue that my mom’s work held and I loved it so much I wanted to recreate it.
My dad and I created this recipe and took it to a neighborhood barbecue our neighbor held last month and everyone loved it. A week later we made it again and changed the yogurt from vanilla to strawberry and the vanilla pudding to cheesecake. And it was delicious
Have fun creating your own salad by changing the yogurt and pudding flavors and adding different fruits.
Lewissisters Fruit Salad with Marshmallows
12 ounces Cool Whip
1 small box vanilla pudding
18 ounces vanilla yogurt
1 pound sliced strawberries, one package.
3 cups small marshmallows, optional
3 Sliced bananas
1. Put the yogurt, pudding and Cool Whip in a large bowl and mix everything together with a wisk.
2. Cover the bowl and put it in the fridge to thicken; for one hour or more.
3. Wash, hull, and slice the strawberries; slice the bananas.
4. Fold the fruit and marshmallows into the cream mixture and serve immediately. This dessert is even better the next day!