Cooking With The Lewis Sisters

A Blog of Recipes We Love and Enjoy!

Pumpkin Chocolate Chip Cookies October 21, 2019

Filed under: Angie's Cookbook,Cookies,Dessert,Gluten Free,Pumpkin — lewissisters @ 9:38 pm
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Hi guys!

I hope you are having a wonderful fall!

Lately, life has been crazy because I have been writing and editing more books for your reading pleasure. 😊

This is the first dessert I have made this fall, so, it had to contain pumpkin.  I wanted a simple recipe and I found it in our cousin Angie’s Cookbook.  This easy and delicious recipe is from our Aunt Jane; thanks for the recipe Aunt Jane and Angie!

To make this recipe gluten-free, use a gluten-free cake mix.

 

Give it a try, you will love it!

 

Easy Pumpkin Chocolate Chip Cookies

 

1 package spice cake mix (Regular or gluten-free, we used a gluten-free pumpkin cake mix.)

1 15-ounce can solid pack pumpkin

1 cup semi-sweet chocolate chips

½ cup chopped nuts (optional)

1 can ready-to-spread cream cheese frosting (optional)

Directions:

  1. In a large bowl, stir together the cake mix and pumpkin until well blended. 

2. Fold in chocolate chips and nuts. 

3. Drop by rounded spoonful’s onto well-greased baking sheets.

4. Bake at 375° for 11 to 13 minutes.  Allow cookies to cool on baking sheets for about 5 minutes.

5. Frost with cream cheese frosting and sprinkle with a hint of nutmeg.  Yield: two dozen cookies.

Enjoy!

 

 

‘Fevered Hearts’ is Available! October 30, 2018

Hey guys!
I don’t have a recipe for you, rather, I am thrilled to let you know that my debut novel ‘Fevered Hearts’ is live!
I can’t thank you enough for the support! You guys are incredible!
To brighten your day, pick up a copy of my clean, romantic, suspense novel and start reading!
I hope you enjoy!
Amazon link:

Archway Publishing Link:
https://www.archwaypublishing.com/Bookstore/BookSearchResults.aspx?Search=fevered%20hearts
Barnes and Noble Link:
https://m.barnesandnoble.com/w/fevered-hearts-macy-lewis/1129777819?ean=9781480868441

 

Zucchini Bread November 1, 2016

Filed under: Angie's Cookbook,Breakfast,Dessert,Gluten Free,Quick Breads — lewissisters @ 6:52 pm

Hi guys!Remember the peach cobbler post from September? If you have not seen it, click on this link: https://lewissisters.wordpress.com/2016/09/05/peach-cobbler/

When we received the peaches that we used for the cobbler, Grandma Muse and my uncle gave us other vegetables and fruit from their garden. I made this wonderful bread in September and saved it to post this month. This recipe comes from Angie’s cookbook and we found it to be absolutely delightful!

Peel your zucchini before grating; also, be careful that you don’t grate your fingers, ouch! Grating zucchini is a great work out too. Ha-ha you will want to ring some of the extra liquid out of your shredded zucchini before adding it to your batter. To do this, I put the zucchini in a strainer lined with paper towels and wrung it out.

I made this recipe twice and learned, you can cut out ½ cup sugar and the bread still tastes fantastic.

Thanks for the recipe Angie, it is delicious!

 

Zucchini Bread

 

1 cup oil (applesauce)

2 cups sugar (1 and ½ cups works well too)

3 eggs

3 tsps vanilla

2 cups shredded zucchini (1 medium zucchini)

3 cups flour (gluten free)

1 tsp baking soda

1 tsp salt

3 tsps cinnamon

¼ tsp baking powder

½ cup chopped nuts (optional)

Directions:

1. Combine oil/applesauce, sugar, and eggs in a large bowl, beat well. Blend in vanilla and zucchini. 

2. Sift dry ingredients together then add to wet mixture. Pour batter in to a greased and floured loaf pan.

3. Bake 350* for 1 hour. (If using smaller pan bake time 30 min).

4. Bread is done when a toothpick inserted comes out clean.

 

Enjoy!

 

 

Happy St. Patrick’s Day! March 17, 2016

Top of the morning to ya!
We would like to wish all of you a “Happy St. Patrick’s Day!”
I have never been to Ireland, so the following is a short list of things I love about the Emerald Isle: the landscape is so green and beautiful, shamrocks and castles, the accents are amazing, and traditional Irish music is fantastic. Being a drummer and lover of classic rock I cannot forget the bands U2, Thin Lizzie and Van Morrison; some great music right there!
On a side note, I am friends with one of Ireland’s Paralympian sprinters; fastest Paralympian in the world, Jason Smyth. He is the nicest guy.
If you would like to learn more about him, visit his website: http://www.jasonsmyth.ie lets help him get to Rio 2016. Jason won gold in Rio 2016, and continues to have great success at other events!

I hope you have a wonderful day!
The Lewissisters

 

Streusel Coffee Cake Gluten Free! March 2, 2016

Filed under: Angie's Cookbook,Breakfast,Cakes,Gluten Free,Snacks — lewissisters @ 5:06 pm

Hey everyone!
This is another recipe from Angie’s cookbook. I made it for my parents as a Valentine’s Day gift. I thought a baked gift would be great since my parents would have to drive me to pick out a gift because I can’t see what I am doing. Ha-ha
This is a delicious coffee cake, perfect for breakfast or a snack. The cake is easy to mix by hand, no need to get out your mixer, just use a large mixing bowl. Check the cake with a toothpick, the amazing streusel topping makes it so you can’t tell when the cake is golden brown. We used an 8-8 inch square disposable pan because we do not have a round cake pan. I used a gluten free pancake/baking mix because my grocery store was out of bisquick and it was fine; I also used sweetened vanilla almond milk.
The streusel topping is sweet, but the cake is not overpowering in sweetness. It is the perfect balance. My dad said: “It’s a keeper.”
Your house is going to smell amazing!
Thanks for the recipe Angie, we love it!

Streusel Coffee Cake

IMG_5359

2 cups Bisquick baking mix (gluten free bisquick)
½ cup milk (Almond Milk)
2 tablespoons white sugar
1 egg, beaten

Directions:
Heat oven to 375°.
Grease a 9-inch round pan. Combine above ingredients until well blended. Spread in pan.
Sprinkle batter with Streusel Topping.
Bake 18 to 22 minutes or until golden brown. Serve warm.

Streusel Topping:
1/3 cup Bisquick mix (gluten free bisquick)
1/3 cup packed brown sugar
2 tablespoons margarine or butter
½ teaspoon ground cinnamon
Stir all ingredients until crumbly.
The cake is done when a toothpick comes out clean.

Enjoy!

 

The Five Like Challenge February 12, 2016

Normally, I do not write posts like this; however, I feel like this could be a recipe for your happiness.
Yesterday when my dad and I were driving home, we heard John Legend’s “All of me” which made my dad say: “That’s a great song.” I agreed and added Colbie Caillat’s empowering song “Try”. Both songs have wonderful messages.
As the day continued I began to think about the times I compare myself to others and how it makes me feel, disappointed and the list goes on.
I was still pondering this subject as I went to bed, when an inspired thought came to me. I thought: “When you start comparing yourself to others, you need to stop. Starting tomorrow every morning you should get up and say five things you like about yourself.” I do not know why such a simple concept has never crossed my mind until now. I suppose it is because I have never thought about it for an extended period of time.
This morning, I took The Five like Challenge  and it made me feel happier. I hope everyone who reads our blog will take this challenge and start reminding yourself how wonderful you are and the amazing things you can do.
I hope The Five like Challenge becomes a routine that we fit into our day. I also hope that it brings us more self-confidence and joy.

Good luck! Remember, you are amazing!
The Lewissisters

 

Happy Father’s Day June 22, 2015

To all the men who read our blog, we would like to wish you a happy Father’s Day!
If you are a man reading our blog I would like to commend you. I would also like to remind you how valuable you are to your family, even if you are not a father.
Coming from a family of two girls we had a wonderful example in our father; he was always there for us and showed us what a man should be.
I understand society is trying to make men feel like they do not mean anything to a family; let me assure the men out there, you are a huge influence in a family, especially for your daughters and the young people of the world.
Men, I hope you never forget you can change someone’s life, just by being a good example. If you are a father, you are wonderful, being there for your children; you should be proud of the family you have. If you are not a father, be proud of the man you are. Think about the young people who watch you in your daily life and try to help them better themselves.
The Lord is proud of his sons, the men who dutifully step up and help others, even if they are not biological fathers.
I hope we all stop and thank our fathers, brothers, cousins, uncles, grandfathers and anyone else who has been a father figure in our lives.
Once again, happy Father’s Day guys, especially to our wonderful father. Thank you for being here for us.
The Lewissisters